We understand the importance of having a pest free environment. That’s why we take a proactive and scientific approach to pest management in food processing facilities.
Because of their conducive environment, restaurants are often targeted by pests. Insects and rodents contaminate food and ruin a guest’s experience. Not only can they can quickly damage a restaurant’s reputation, but they can also be an issue with health inspections. Restaurants should have zero tolerance for pests. We are here to help prevent infestation and protect your restaurant. Contact us today to learn more about our expert restaurant pest control in Ogden / Weber County.
It is critical to find pest infestations quickly in restaurants. Pests don’t just hide out in the open so it requires a trained pest professional that understands pests, their biology, and where they like to live in a restaurant environment.
A pest professional should be much more than someone who comes and “sprays” the baseboards for 15 minutes every month and then leaves. A true pest professional is your partner in eliminating and preventing pests. We can help you identify pest conducive conditions and attractants and eliminate them giving you long term pest prevention.
An infestation of cockroaches, rodents, or flies can contaminate food and close down a restaurant. Restaurant owners can control pests through a variety of methods, including:
We understand the importance of keeping your business safe and sanitary, which is why we strive to minimize the use of pesticides in restaurants whenever possible. Instead, we prefer to work closely with each business to prevent infestations. Contact Thorn for quick service.
The frequency of hiring pest control services in restaurants depends on the level of risk associated with the establishment. Restaurants facing heavy pest issues may require services more often than those with infrequent or occasional problems. Thorn suggests monthly inspections for many commercial places, but weekly or biweekly visits are ideal for food-serving venues.
All employees should be trained on best practices for prevention and understand the consequences of pests in a restaurant.
It’s recommended to install well-sealed doors and keep them closed, and never propped open. Keep your dumpster area clean, clean drains regularly, and encourage staff to report pest issues so they can be addressed immediately and discreetly.
Don’t let ants disrupt your home or business. Fill out the form below to get in touch with us today.
Pests can be difficult to control, but that’s what we are here for. We create a strategic plan to gain control of your problem and make sure we get results.
We take a scientific approach to pest control. We start with an inspection and assessment to help us identify the pest, locate where they are, and create a specific plan for your property. Every home and business is different and requires a unique strategy.