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We understand the importance of having a pest free environment. That’s why we take a proactive and scientific approach to pest management in food processing facilities.
Because of their conducive environment, restaurants are often targeted by pests. Insects and rodents contaminate food and ruin a guest’s experience. Not only can they can quickly damage a restaurant’s reputation, but they can also be an issue with health inspections. Restaurants should have zero tolerance for pests. We are here to help prevent infestation and protect your restaurant. Contact us today to learn more about our expert restaurant pest control in St. George.
A Focused Approach to Restaurant Pest Control 
It is critical to find pest infestations quickly in restaurants. Pests don’t just hide out in the open so it requires a trained pest professional that understands pests, their biology, and where they like to live in a restaurant environment.
A pest professional should be much more than someone who comes and “sprays” the baseboards for 15 minutes every month and then leaves. A true pest professional is your partner in eliminating and preventing pests. We can help you identify pest conducive conditions and attractants and eliminate them giving you long term pest prevention.
Pest control is an integral part of food safety. An infestation of cockroaches, mice, or flies can contaminate food and put your business at risk of being shut down. Pests must not be tolerated in a restaurant, and a well designed pest control program is imperative to monitoring the possibility of an infestation.
Restaurants can control pests through a variety of methods, including:
If, despite your best efforts, you’re dealing with an infestation, then reaching out to an experienced pest control company is your best bet. Thorn provides rodent and stored product pest control for businesses in Utah. We understand the importance of keeping your store both safe and sanitary, which is why we don’t actively use pesticides in restaurants.
Instead, we prefer to work closely with every business to manage and prevent infestations. Contact us for fast service today.
The frequency with which you should hire pest control services in restaurants depends on the overall risk. Restaurants with heavy pest pressure may need pest services more frequently than those with rare or occasional situations. Thorn recommends monthly inspections for many commercial establishments, but weekly or every other week is ideal for venues that serve food.
Restaurant pest control almost always requires hiring the pros. An experienced pest control company like Thorn will provide an assessment and the offer the following rodent control solutions to mitigate the problem:
To keep pests out of restaurants, avoid attracting them with easy food access or offering easy opportunities to access your establishment. Employees must be coached on best practices to aid in preventative measures and understand the impact of having pests in a restaurant.
It’s best if you install well sealed doors and keep them shut (not propped open). Keep your dumpster area clean, employ good sanitation practices indoors and out, clean drains, and encourage staff to report any pest issues so pests can be managed quickly, efficiently, and discreetly.
Don’t let ants disrupt your home or business. Fill out the form below to get in touch with us today.
Pests can be difficult to control, but that’s what we are here for. We create a strategic plan to gain control of your problem and make sure we get results.
We take a scientific approach to pest control. We start with an inspection and assessment to help us identify the pest, locate where they are, and create a specific plan for your property. Every home and business is different and requires a unique strategy.
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