Correct identification is an important first step in pest control.
Germain cockroaches are small in size; only about 1/2 to 5/8 of an inch in length. They are light brown with two dark stripes right behind the head.
German cockroaches prefer warm, moist areas near food preparation and/or storage areas (primary kitchen-infesting roach in Utah). They can be found near sinks, appliances, furnaces, etc.
You can find german cockroaches under the sink, behind kitchen cabinets, under countertops, behind the fridge, or near drains and pipes.
Highly varied and diverse
German cockroaches are typically coming from the outside or up from drains. To prevent these cockroaches make sure that buildings are well sealed and your are addressing the exterior as well as the interior.
Inspect food or products for roaches or egg cases.
Improve sanitation by deep cleaning infested areas.
Inspect and monitor all areas where food in prepared, stored, or eaten and where moisture and heat are present.
Use cockroach traps to determine infestation level, harborage location, and movement and control success.
Vacuum (with a HEPA filter) existing roaches and egg cases.
Dispose of trash regularly to remove food and shelter sources.
Do not store items in cardboard boxes long-term.
Use roach baits, boric acid dust and/or insect growth regulators.
May carry diseases
Can cause allergic reactions or asthma symptoms
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Pests can be difficult to control, but that’s what we are here for. We create a strategic plan to gain control of your problem and make sure we get results.
We take a scientific approach to pest control. We start with an inspection and assessment to help us identify the pest, locate where they are, and create a specific plan for your property. Every home and business is different and requires a unique strategy.
Proper pest management starts with a detailed inspection and assessment from an expert pest professional before treatment. Thorn Pest Solutions uses a three-step process rooted in science to eliminate pests with long-term results.
First, we identify the root problem(s) with a site assessment. Pests are almost always an indicator of an environmental condition. This will determine the best actions to provide short and your long-term results against pests.
Next, we develop a plan to fix the problems we discovered. This includes solving current pest issues, eliminating conducive conditions, and monitoring for future pest activity. Good pest management starts with a good plan.
Lastly, we implement the solutions we developed including inspection, monitoring, and preventing future pest infestations. Good pest control requires a good offense and not just defense. Prevention is key.